top of page

Smoked Queso Recipe

1 block of Velveeta 16 oz cubed pepper jack cheese 2 cans of your favorite Rotell (we used Hot) 1/2 cup chopped cilantro 1 1/2 cup salsa verde 1 lb ground beef, cooked 1 chopped onion

Put all in a foil pan and smoke on Traeger top rack around no more than 350 degrees....ready when melted and cheeeezy good!!!!! Lower the temp... the more Smokey flavor.

29 views0 comments

Recent Posts

See All